Sunday, November 4, 2012

Delicious Autumn Fruit Salad :




Growing up, fruit salad came from a can.  It was an unimpressive syrupy side dish reserved for school lunches and Chinese food buffets.  I continued to feel this way into adulthood,until a couple of years ago when a friend's mother made us a delicious fruit salad made with peak of the season fruits and vanilla yogurt. I had never heard of yogurt in fruit salad before and I couldn't help but try it,and love it!

My autumn version involves apples and pears, seedless grapes, mandarin orange segments and chopped pecans.  And just enough vanilla yogurt to coat everything.  It's a favorite in our house as a breakfast, a dessert, or even a simple lunch!.

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